Make a Reservation Ceiba Home
CEIBA
About Ceiba
Dinner Menu
Lunch Menu
Dessert Menu
About Ceiba
Wine List
Spirits
Recipes
News
Banquet

Ceiba is pleased to offer exquisite food, wine and service in our beautiful “Blue Room.” Our private room, named for the stunning blue walls, features a tropical mural and vintage black and white photos of children playing in various Latin American towns. We will be glad to help you customize any of your special events including business meetings, wedding rehearsals dinners, company gatherings or simply quiet evenings with friends and family. We will create an exciting menu ranging from 3-5 courses, estimate of $40-$60 per person. Our lunch party menus start at $30 per person and can be customized to offer a choice of entrées. Please contact Darnell Howell or Scott Moon and let one of them guide you through the many offerings by Executive Chef Jeff Tunks and his Contemporary Latin American Cuisine with engaging flavors of the Yucatan, Brazil, Peru and Cuba.

For more information regarding private parties at Ceiba, TenPenh, DC Coast or Acadiana, please contact:
Darnell Howell at 202-222-0987 or darnell.howell@dccoast.com.

Passed Hors d'Oeuvres
Mini Jumbo Lump Crabcake
Avocado Aioli
4
Crab & Shrimp Nachos
Pickled Jalapenos
3
Campeche Shrimp Ceviche "Cocktail"
Crisp Corn Tortilla
4
Peruvian Grouper Ceviche "Clasico"
Crisp Corn Tortilla
3
Caribbean Style Crabmeat and Malanga Fritters
Spicy Mango Scotch Bonnet Mint Mojo
4
Manuel's Bolivian Beef Empanadas Saltenas
Olives, Egg, Raisins, Spicy Rocoto Dipping Sauce
3
Sugarcane Skewered Shrimp
Chipotle BBQ Sauce
4
Beef Tenderloin Churrasco
Chimichurri Dipping Sauce
4
Chicken Flautas
Tomatillo Salsa
3
Island Vegetable Empanadas
2.50
Assortment of Petit Pastries
2.75

lunch menu
Lunch Menu
Appetizers
Mixed Fresh Green Salad
Julienned Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds
9
Spanish Caesar Salad
Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones
11
Bermuda Fish Chowder
Gosling's Black Seal Rum, Outerbridges Sherry Pepper Sauce
8
Cuban Black Bean Soup
Ham and Manchego Cheese Croquetta, Pickled Red Onions, Latin Crema
7
Yucatan Shrimp Ceviche "Cocktail"
Pico de Gallo, Avocado, Crisp Corn Tortillas
11
Peruvian Ceviche "Clasico"
Fresh Lime Juice, Red Onion, Cilantro, Aji Picante
11
 
Entrees
Grilled Skirt Steak Churrasco
Crispy Fried Onions, Chimichurri Sauce
18
Pumpkin Seed Crusted Tilapia
Fufu Mash, Spice Islan Creole Sauce, Shaved Asparagus Slaw
16
Argentine Style Chicken Breast "Milanesa"
Arugula, Red Onion Salad with Polenta Croutons and Salsa Golf
15
Sugarcane Skewered Swordfish "Anticucho"
Peruvian Fried Rice, Aji Amarillo Soy Vinaigrette
17
Grilled Jamaican Jerk Spiced Salmon
Rice and Peas, Rum Glazed Platones Maduros, Mango Salsa
16
Sides
(5 each)
Roasted Red Pepper & Plantain Puree
Yucca Fries
Yellow Rice
Black Beans & Rice
 
 
Dinner Menu
Appetizers
Yucatan Shrimp Ceviche "Cocktail"
Pico de Gallo, Avocado, Crisp Corn Tortillas
11
Peruvian Ceviche "Clasico"
Fresh Lime Juice, Red Onion, Cilantro, Aji Picante
11
Bermuda Fish Chowder
Gosling's Black Seal Rum, Outerbridges Sherry Pepper Sauce
8
Cuban Black Bean Soup
Ham and Manchego Cheese Croquetta, Pickled Red Onions, Latin Crema
7
Shredded Duck and Three Cheese Poblano Chili Relleno
Blistered Tomatillo Salsa, Grilled Corn Black Bean Relish
13
 
Salads
   
Mixed Fresh Green Salad
Julienned Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds
9
Spanish Caesar Salad
Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones
11
 
Entrees
Sugar Cane Skewered Jumbo Shrimp
Pineapple Salsa, Chipotle BBQ Sauce, Guacamole
26
Seared Scallops "Ala Plancha"
Fresh Hearts of Palm Puree, Citrus Brown Butter, Capers, Golden Raisins
25
Grilled Free Range
Chicken Breast
Peruvian Fried Rice, Aji Amarillo, Sauce Huancaina
23
Seared Yellowfin Tuna and Crab Stuffed Aji Amarillo
Shaved Asparagus Slaw,Purple Potatoes, Sweet Rocoto Soy Reduction
27
Grilled "Gaucho Cut" Beef Ribeye Churrasco
Crispy Fried Onions,
Chimichurri Sauce
29
Grilled Spiced Salmon
Olive Oil Whipped Potatoes, Rapini en Sofrito, Chorizo Vinaigrette
21
"Cochinita Pibil" Yucatan Style Grilled Portk Tenderloin
Pulled Barbeque Pork Pupusas, Pickled Red Onion Slaw
23
 
Sides
(5 each)
Maduros
Olive Oil Whipped Potatoes
Black Beans and Rice
Saffron Rice
Peruvian Fried Rice
 
Desserts
(all desserts 9)
Flan Tradicional
Smoked Apricots and Fresh Blueberry Compote, Alfajore Cookies
Mexican Chocolate Cake
Bananas and Plantain Ice Cream, Fried Plantain Chips
Warm Guava Nectar Cake
Cream Cheese Panna Cotta, Exotic Fruit Coulis
Seasonal Tropical Fruit Plate
Key Lime Corn Cake
Guava and Strawberry Tequilla Marmalade, Key Lime Pie Ice Cream
Coconut Tres Leches Cake
Honey & Chili Grilled Pineapple Skewers, Coconut Cajeta Sorbet