Ceiba Restaurant

Ceiba is pleased to offer exquisite food, wine and service in our beautiful “Blue Room.” Our private room, named for the stunning blue walls, features a tropical mural and vintage black and white photos of children playing in various Latin American towns. We will be glad to help you customize any of your special events including business meetings, wedding rehearsals dinners, company gatherings or simply quiet evenings with friends and family. We will create an exciting menu ranging from 3-5 courses, estimate of $40-$60 per person. Our lunch party menus start at $30 per person and can be customized to offer a choice of entrées. Please contact Darnell Howell and let her guide you through the many offerings by Executive Chef Jeff Tunks and his Contemporary Latin American Cuisine with engaging flavors of the Yucatan, Brazil, Peru and Cuba.

For more information regarding private parties at Ceiba, TenPenh, DC Coast or Acadiana, please contact:
Darnell Howell at 202-222-0987 or darnell.howell@dccoast.com.

*Passed Hors d'Oeuvres* *(Hors d'Oeuvres are priced per piece)*
Mini Jumbo Lump Crabcakes Avocado Aioli 4	Crab & Shrimp Nachos Pickled Jalapenos 3
Campeche Shrimp Ceviche "Cocktail" Pico de Gallo, Avocado, Crisp Corn Tortilla 4	Peruvian Ceviche "Clasico" Fresh Lime Juice, Red Onions, Cilantro, Aji Picante, Crisp Corn Tortilla 3
Caribbean Style Conch Fritters Spicy Lime and Scotch Bonnet Pepper Aioli 4	Bolivian Beef Empanadas Saltenas Olives, Egg, Raisins, Spicy Rocoto Dipping Sauce 3
Sugarcane Skewered Shrimp Chipotle BBQ Sauce 3.50	Beef Tenderloin Churrasco Chimichurri Dipping Sauce 4
Yellowfin Tuna Ceviche Cucumber, Mango, Jicama, Aji Amarillo, Lime Dressing, Crushed Cashews, Crisp Corn Tortilla 4	Crispy Fried Oysters Chipotle Remoulade 3
Veggie Quesadillas 3	Mushroom & Corn Nachos 2.50
Chicken Flautas Tomatillo Salsa 3	Island Vegetable Empanadas 2.50
Assortment of Petit Pastries 2.75

Lunch Menu
(please choose two in each course)

Appetizers

Mixed Fresh Green Salad
Julienne Jicama, Orange, Toasted Pumpkin Seeds, Xeres Sherry Vinaigrette
9

Spanish Caesar Salad
Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones
11

Bermuda Fish Chowder
Gosling's Black Seal Rum, Outerbridges Sherry Pepper Sauce
8

Cuban Black Bean Soup
Ham and Manchego Cheese Croquetta, Pickled Red Onions, Latin Crema
8

Yucatan Shrimp Ceviche "Cocktail"
Pico de Gallo, Avocado, Crisp Corn Tortillas
11

Peruvian Ceviche "Clasico"
Fresh Lime Juice, Red Onion, Cilantro,
Aji Picante
11

Entrees

Grilled Skirt Steak Churrasco
Crispy Fried Onions, Chimichurri Sauce
18

Pumpkin Seed Crusted Crisp Tilapia
Fufu Mash, Spice Island Creole Sauce, Shaved Asparagus Slaw
16

Argentine Style Chicken Breast "Milanesa"
Arugula, Red Onion Salad with Polenta Croutons and Salsa Golf
15

Sugarcane Skewered Shrimp & Scallops "Anticucho"
Peruvian Fried Rice, Aji Amarillo Soy Vinaigrette
17

Grilled Jamaican Jerk Spiced Salmon
Rice and Peas, Rum Glazed Platones Maduros, Mango Salsa
16

Sides
(5 each)

Fufu Mash

Peruvian Fried Rice

Rum Glazed Platones Maduros

Fricasse of Vegetables

Dinner Menu
(please choose two in each course)

Appetizers

Yucatan Shrimp Ceviche "Cocktail"
Pico de Gallo, Avocado, Crisp Corn Tortillas
11

Peruvian Ceviche "Clasico"
Fresh Lime Juice, Red Onion, Cilantro,
Aji Picante
11

Bermuda Fish Chowder
Gosling's Black Seal Rum, Outerbridges Sherry Pepper Sauce
8

Cuban Black Bean Soup
Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema
8

Shredded Duck and Three Cheese Poblano Chili Relleno
Blistered Tomatillo Salsa, Grilled Corn Black Bean Relish
13

Yellowfin Tuna Ceviche
Cucumber, Mango, Jicama,
Aji Amarillo Dressing
11

Salads

Mixed Fresh Green Salad
Julienne Jicama, Orange, Toasted Pumpkin Seeds, Xeres Sherry Vinaigrette
9

Spanish Caesar Salad
Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones
11

Entrees

Sugar Cane Skewered Jumbo Shrimp
Pineapple Salsa, Guacamole,
Chipotle BBQ Butter
26

Seared Scallops "Ala Plancha"
Fresh Hearts of Palm Puree, Citrus Brown Butter, Capers, Golden Raisins
25

Grilled Free Range
Chicken Breast
Peruvian Fried Rice, Aji Amarillo,
Sauce Huancaina
23

Seared Yellowfin Tuna and Crab Stuffed Aji Amarillo
Shaved Asparagus Slaw,Purple Potatoes, Sweet Rocoto Soy Reduction
27

Grilled "Gaucho Cut" Beef Ribeye Churrasco
Tobacco Onions,
Chimichurri Sauce
29

Grilled Spiced Atlantic Salmon
Olive Oil Whipped Potatoes, Rapini en Sofrito, Chorizo Vinaigrette
24

"Cochinita Pibil" Yucatan Style Grilled Pork Tenderloin
Pulled Barbeque Pork Pupusas, Pickled Red Onion Slaw
23

Sides
(6 each)

Rum Glazed Platanos Maduros

Fricasse of Vegetables

Green Beans with Marcona Almonds

Mashed Potatoes

Saffron Rice

Peruvian Fried Rice

Desserts
(all desserts 8)

Traditional Flan
Honey-Tequila Oranges, Brazil Nut Biscotti

Mexican Chocolate Cake
Bananas & Plantain Ice Cream, Fried Plantain Chips

Tropical Fruit Cheesecake
Fresh Mango & Banana Salad, Lime Chantilly Cream

Fresh Tropical Fruit

Warm Key Lime Bread Pudding
Toasted Coconut Ice Cream, Fresh
Mint & Lime Syrup

Coconut Tres Leches Cake
Honey & Chili Grilled Pineapple Skewers, Coconut Cajeta Sorbet