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Ceiba is pleased to offer exquisite food, wine and service in our beautiful “Blue Room.” Our private room, named for the stunning blue walls, features a tropical mural and vintage black and white photos of children playing in various Latin American towns. We will be glad to help you customize any of your special events including business meetings, wedding rehearsals dinners, company gatherings or simply quiet evenings with friends and family. We will create an exciting menu ranging from 3-5 courses, estimate of $40-$60 per person. Our lunch party menus start at $30 per person and can be customized to offer a choice of entrées. Please contact Darnell Howell or Scott Moon and let one of them guide you through the many offerings by Executive Chef Jeff Tunks and his Contemporary Latin American Cuisine with engaging flavors of the Yucatan, Brazil, Peru and Cuba.
For more information regarding private parties at Ceiba, TenPenh,
DC Coast or Acadiana,
please contact:
Darnell Howell at 202-222-0987 or darnell.howell@dccoast.com.
Passed Hors d'Oeuvres |
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Mini Jumbo Lump Crabcake Avocado Aioli 4 |
Crab & Shrimp Nachos Pickled Jalapenos 3 |
Campeche Shrimp Ceviche "Cocktail" Crisp Corn Tortilla 4 |
Peruvian Grouper Ceviche "Clasico" Crisp Corn Tortilla 3 |
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Caribbean Style Crabmeat and Malanga Fritters
Spicy Mango Scotch Bonnet Mint Mojo 4 |
Manuel's Bolivian Beef Empanadas Saltenas
Olives, Egg, Raisins, Spicy Rocoto Dipping Sauce 3 |
Sugarcane Skewered Shrimp Chipotle BBQ Sauce 4 |
Beef Tenderloin Churrasco Chimichurri Dipping Sauce 4 |
Chicken Flautas Tomatillo Salsa 3 |
Island Vegetable Empanadas 2.50 |
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Assortment of Petit Pastries 2.75 |
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lunch menu |
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Lunch
Menu |
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Appetizers |
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Mixed Fresh Green Salad Julienned Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds 9 |
Spanish Caesar Salad Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones 11 |
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Bermuda Fish Chowder Gosling's Black Seal Rum, Outerbridges Sherry Pepper Sauce 8 |
Cuban Black Bean Soup Ham and Manchego Cheese Croquetta, Pickled Red Onions, Latin Crema 7 |
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Yucatan Shrimp Ceviche
"Cocktail" Pico de Gallo, Avocado, Crisp Corn Tortillas 11 |
Peruvian Ceviche "Clasico" Fresh Lime Juice, Red Onion, Cilantro, Aji Picante 11 |
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Entrees |
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Grilled Skirt Steak
Churrasco Crispy Fried Onions, Chimichurri Sauce 18 |
Pumpkin Seed Crusted
Tilapia Fufu Mash, Spice Islan Creole Sauce, Shaved Asparagus Slaw 16 |
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Argentine Style Chicken
Breast "Milanesa" Arugula, Red Onion Salad with Polenta Croutons and Salsa Golf 15 |
Sugarcane Skewered Swordfish "Anticucho" Peruvian Fried Rice, Aji Amarillo Soy Vinaigrette 17 |
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Grilled Jamaican Jerk Spiced Salmon
Rice and Peas, Rum Glazed Platones Maduros, Mango Salsa 16 |
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Sides (5 each) |
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Dinner
Menu |
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Appetizers |
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Yucatan Shrimp Ceviche
"Cocktail" Pico de Gallo, Avocado, Crisp Corn Tortillas 11 |
Peruvian Ceviche "Clasico" Fresh Lime Juice, Red Onion, Cilantro, Aji Picante 11 |
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Bermuda Fish Chowder Gosling's Black Seal Rum, Outerbridges Sherry Pepper Sauce 8 |
Cuban Black Bean Soup Ham and Manchego Cheese Croquetta, Pickled Red Onions, Latin Crema 7 |
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Shredded Duck and Three Cheese Poblano Chili Relleno
Blistered Tomatillo Salsa, Grilled Corn Black Bean Relish 13 |
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Salads |
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Mixed Fresh Green Salad Julienned Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds 9 |
Spanish Caesar Salad Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones 11 |
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Entrees |
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Sugar Cane Skewered
Jumbo Shrimp Pineapple Salsa, Chipotle BBQ Sauce, Guacamole 26 |
Seared Scallops "Ala Plancha" Fresh Hearts of Palm Puree, Citrus Brown Butter, Capers, Golden Raisins 25 |
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Grilled Free Range Chicken Breast Peruvian Fried Rice, Aji Amarillo, Sauce Huancaina 23 |
Seared Yellowfin Tuna
and Crab Stuffed Aji Amarillo Shaved Asparagus Slaw,Purple Potatoes, Sweet Rocoto Soy Reduction 27 |
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Grilled "Gaucho Cut" Beef Ribeye Churrasco Crispy Fried Onions, Chimichurri Sauce 29 |
Grilled Spiced Salmon Olive Oil Whipped Potatoes, Rapini en Sofrito, Chorizo Vinaigrette 21 |
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"Cochinita Pibil" Yucatan Style Grilled Portk Tenderloin Pulled Barbeque Pork Pupusas, Pickled Red Onion Slaw 23 |
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Sides (5 each) |
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Desserts (all desserts 9) |
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Flan Tradicional Smoked Apricots and Fresh Blueberry Compote, Alfajore Cookies |
Mexican Chocolate Cake Bananas and Plantain Ice Cream, Fried Plantain Chips |
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Warm Guava Nectar Cake Cream Cheese Panna Cotta, Exotic Fruit Coulis |
Seasonal Tropical Fruit
Plate |
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Key Lime Corn Cake Guava and Strawberry Tequilla Marmalade, Key Lime Pie Ice Cream |
Coconut Tres Leches Cake Honey & Chili Grilled Pineapple Skewers, Coconut Cajeta Sorbet |
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