Desserts at Ceiba reflect the most delectable treats of Latin America and the Carribbean. Desserts rich with sweetened condensed milk and Mexican chocolate are among the popular favorites at Ceiba, those seeking a light and fruity sweet after a big meal will delight in the seasonal sorbets and the tangy Ceiba Dessert Martini. The Mexican Vanilla Bean Cheesecake with Guava Jelly and Mango Lime Salad graced the cover of the September 2003 issue of Bon Appétit as the restaurant opened: surely a good omen, and good reason to save room for dessert