Dessert Menu

Desserts at Ceiba reflect the most delectable treats of Latin America and the Carribbean. Desserts rich with sweetened condensed milk and Mexican chocolate are among the popular favorites at Ceiba, those seeking a light and fruity sweet after a big meal will delight in the seasonal sorbets and the tangy Ceiba Dessert Martini. The Mexican Vanilla Bean Cheesecake with Guava Jelly and Mango Lime Salad graced the cover of the September 2003 issue of Bon Appétit as the restaurant opened: surely a good omen, and good reason to save room for dessert

TRADITIONAL FLAN
Honey-Tequila Oranges, Brazil Nut Biscotti
8
MEXICAN CHOCOLATE MOUSSE CAKE
Candied Pecans, Chocolate Tuile
8

“…I have yet to find a single dessert I can say no to.” – The Washington Post

PINEAPPLE PECAN TART
Dulche De Leche Ice Cream, Caramel Sauce
8
BUTTERMILK KEY LIME TART
Pineapple-Lime Sorbet, Meringue, Pepitas
8
COCONUT TRES LECHES CAKE
Island Fruit Compote, Coconut Meringue Mousse
8
WARM SUGAR CANELLA DUSTED CHURROS
Dark Rich Hot Fudge, Cinnamon Marshmallow
8
TRIO OF SEASONAL HOUSE MADE SORBETS
6
HOUSE MADE ICE CREAMS ARE ALSO AVAILABLE!
6