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Dining at Ceiba transports you to another world an elegant, tropical, sensual environment where tastes from mild to hot hot hot can be satisfied. Linger over an array of appetizers the menu lends itself to sharing. An abundance of seafood and meats prepared in traditional Latin American styles compete for your attention with more creatively conceived dishes, inspired by the flavors and techniques discovered by Chef Jeff Tunks on his recent tour of South America and Central America.
Click HERE to learn more about Ceiba's Happy Hour Specials and Pre-Theater Menu! Ceviches |
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| Yucatan Shrimp Ceviche "Cocktail" Pico de Gallo, Avocado, Crisp Corn Tortillas |
10 |
| Wild Striped Bass Ceviche Spicy Rocoto Chili, Sweet Potato, Toasted Peruvian Corn |
10 |
| Yellowfin Tuna Ceviche Cucumber, Mango, Jicama, Aji Amarillo Lime Dressing, Crushed Cashews |
10 |
“ Ceviche fans will find themselves overwhelmed by the number of options Ceiba offers.” |
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| Peruvian Ceviche "Clasico" Fresh Lime Juice, Red Onion, Cilantro, Aji Picante |
10 |
| Sampling of the Above Four Ceviches |
16 |
| Appetizers | |
| Crab and salt cod Fritters Spicy Mango, Lime, Habanero Crema |
12 |
| Crispy Fried Oysters Green Papaya Salad, Chipotle Remoulade |
12 |
| BEEF Empanadas Argentinas Olives, Egg, Raisins, Spicy Rocoto Dipping Sauce |
11 |
| shrimp and goat Cheese Chili Relleno Black Bean Muneta, Tres Salsa |
12 |
| "Hot Lava Stone" Queso Fundido con chorizo Chili Poblano, Caramelized Onions, Oaxacan Cheese |
12 |
| Guacamole de molcajete Made Fresh to Order, Crisp Corn Tortillas |
11 |
| Tuna Tartar Taquitos Avocado, Queso Fresco, Spicy Soy Sauce |
11 |
| shredded duck flautas Fresh Masa, Black Beans, Corn, Chili de Arbol, Salsa Verde |
12 |
| Dos Equis Beer Steamed Mussels Mexican Chorizo, Sofrito, Warm Garlic Bread |
13 |
| Soups and Salads | |
| bermuda fish Chowder Gosling's Black Seal Rum, Outerbridges Sherry Pepper Sauce |
8 |
| Cuban Black Bean Soup Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema |
8 |
| Grilled Octopus Salad Gazpacho Vinaigrette, Queso Fresco, Black Olive Aioli |
12 |
“One of the best octopus dishes in town.” |
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| Mixed Fresh Green Salad Jicama, Orange, Toasted Pumpkin Seeds, Aged Sherry Vinaigrette |
8 |
| Beet salad carpaccio Greens, Cabrales Blue Cheese, Spiced Marcona Almonds |
10 |
| Spanish Caesar Salad Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones |
10 |
| Entrees | |
| ancho honey glazed Atlantic Salmon Oaxacan Cheese Corn Arepa Cake, Swiss Chard, Red and Green Mole |
22 |
| pan seared jumbo lump crab cakes Sweet Potato Hash, Jalapeno Aioli |
28 |
| Slow Braised Pork Shank "Feijoada" Black Beans, Collard Greens, Rice, Traditional Accompaniments |
26 |
“Ceibas [feijoada], available in the evenings, contains layers of well-flavored beans, rice, and kale and is topped by a superbly tender and flavorful braised pork shank.The whole succeeds brilliantly.” |
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| Seared Yellowfin Tuna and Crab Stuffed Aji Amarillo Vegetable Escabeche, Purple Potatoes, Sweet Rocoto Soy Reduction |
27 |
| "Moqueca BaHiana" Brazilian seafood Stew Rock Lobster, Prawns, Calamari, Mussels, Traditional Accompaniments |
28 |
| Whole Crispy Red Snapper Vera Cruz Tomato Sofrito, Manzanilla Olives, Capers, Pickled Jalapenos |
27 |
”At dinner, halibut swims blissfully in a tomato-cumin sauce.and on a return visit, we would jump to try the crispy red snapper Veracruz, which arrived at the table beside ours looking fit for a royal banquet.“ |
| Seared Scallops "Ala Plancha" Fresh Hearts of Palm Puree, Citrus Brown Butter, Capers, Golden Raisins |
22 |
| "Cochinita Pibil" Yucatan Style Grilled Pork Tenderloin Pulled Barbeque Pork Pupusas, Pickled Red Onion Slaw |
22 |
| Grilled Sugar Cane Skewered Jumbo Shrimp
Pineapple Salsa, Guacamole, Chipotle Barbeque Butter |
24 |
“ Perhaps nothing tells you more about how skillful a kitchen is than the success of its fish preparations... Tunks and Clime evidently have recruited the right people ” |
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| Grilled Free Range Chicken Breast Peruvian Fried Rice, Aji Amarillo, Sauce Huancaina |
21 |
| Grilled
"Gaucho Cut" BEEF Ribeye Churrasco Crispy Fried Onions, Chimichurri Sauce |
29 |
| Roasted calabaza Tamales Fricassee of Fall Vegetables, Goat Cheese, Toasted Pepitas |
15 |
Sides to Share all $5 Peruvian Fried Rice Swiss Chard Rum Glazed Platanos Maduros Fricasse of Vegetables Green Beans with Marcona Almonds Saffron Rice |
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Bar
Menu |
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Guacamole de Molcajete
Made Fresh to Order, Crisp Corn Tortillas 11 |
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Rock
Shrimp and Crab Nachos Pepperjack Cheese, Pickled Jalapenos 12 |
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Pulled Barbeque Pork Pupusas Pickled Red Onion Slaw 9 |
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Beef Empanadas Argentinas Olives, Egg, Rasins, Spicy Rocoto Dipping Sauce 11 |
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Crab and Salt Cod Fritters Spicy Mango, Lime, Habanero Crema 12 |
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"Hot Lava Stone" Queso Fundido con Chorizo Chile Poblano, Caramelized Onions, Oaxacan Cheese 12 |
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Chipotle BBQ Chicken Quesadilla Grilled Corn, Black Beans, Blistered Tomatillo Salsa 12 |
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Baja Mexico Style Crispy Fish Tacos Warm Soft Corn Tortillas, Shredded Cabbage, Traditional Accompaniments 12 |
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Ceiba "Hamburguesa" Patty Melt Griddled Sourdough Bread, Manchego Cheese, Mustard Aioli, Hand-cut French Fries 13 |
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Hot Pressed "Cubano" Sandwich Roasted Pork, Ham, Gruyere Cheese, Pickle 13 |
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Yucatan
Shrimp Ceviche "Cocktail" Pico de Gallo, Avocado, Crisp Corn Tortillas 10 |
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Tuna Tartar Taquitos Avocado, Queso Fresco, Spicy Soy Sauce 11 |
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Peruvian
Ceviche "Clasico" Fresh Lime Juice, Red Onion, Cilantro, Aji Picante 10 |
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Ceviche Sampling Platter 16 |
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*Menu item and price are subject to change* CEIBA |
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