Dining at Ceiba transports you to another world an elegant, tropical, sensual environment where tastes from mild to hot hot hot can be satisfied. Linger over an array of appetizers the menu lends itself to sharing. An abundance of seafood and meats prepared in traditional Latin American styles compete for your attention with more creatively conceived dishes, inspired by the flavors and techniques discovered by Our Chef on his recent tour of South America and Central America.
| Ceviches | |
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| YUCATAN SHRIMP CEVICHE “COCKTAIL” Pico de Gallo, Avocado, Crisp Corn Tortillas |
10 |
| WILD STRIPED BASS CEVICHE Spicy Rocoto Chili, Sweet Potato, Toasted Peruvian Corn |
10 |
| YELLOWFIN TUNA CEVICHE Cucumber, Mango, Jicama, Aji Amarillo Lime Dressing, Crushed Cashews |
10 |
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| PERUVIAN CEVICHE “CLASICO” Fresh Lime Juice, Red Onion, Cilantro, Aji Picante |
10 |
| SAMPLING OF THE ABOVE FOUR CEVICHES | 16 |
| Appetizers | |
| JUMBO LUMP CRAB MEAT & SALT COD CROQUETTES Fresh Mango, Scotch Bonnet Tartar Sauce |
12 |
| CRISPY FRIED OYSTERS Green Apple Slaw, Chipotle Remoulade |
15 |
| BEEF EMPANADAS ARGENTINAS Olives, Egg, Raisins, Spicy Rocoto Dipping Sauce |
11 |
| SHRIMP & GOAT CHEESE CHILI RELLENO Black Bean Muneta, Tres Salsa |
12 |
| “HOT LAVA STONE” QUESO FUNDIDO CON CHORIZO Chili Poblano, Caramelized Onions, Oaxacan Cheese |
12 |
| GUACAMOLE DE MOLCAJETE Made Fresh to Order, Crisp Corn Tortillas |
11 |
| GRILLED OCTOPUS Gazpacho Vinaigrette, Queso Fresco, Black Olive Aioli |
12 |
| SHREDDED BEEF FLAUTAS Fresh Masa, Red and Green Salsa |
11 |
| TUNA TARTAR TAQUITOS Avocado, Queso Fresco, Spicy Soy Sauce |
11 |
| DOS EQUIS BEER STEAMED MUSSELS Mexican Chorizo, Sofrito, Warm Garlic Bread |
15 |
| Soups and Salads | |
| BLUE CRAB TORTILLA SOUP Jumbo Lump Crab Pico de Gallo, Crispy Tortillas |
9 |
| CUBAN BLACK BEAN SOUP Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema |
8 |
| GOLDEN TOMATO GAZPACHO Lobster & Cucumber Salad, Smoked Paprika Croutons |
8 |
| GRILLED ASPARAGUS SALAD Queso Fresco, Fresh Pea Shoots, Salsa Huancaina |
10 |
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| MIXED FRESH GREEN SALAD Jicama, Orange, Toasted Pumpkin Seeds, Aged Sherry Vinaigrette |
8 |
| SPANISH CAESAR SALAD Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones |
10 |
| Entrees | |
| GRILLED ATLANTIC SALMON Fufu Mash, Sauteed Spinach, Jamaican Jerk Sauce |
24 |
| TORRE DE CANGEJO Crispy Soft Shell Crab, Crab Cake, Grilled Pineapple Cholula Butter |
29 |
| SLOW BRAISED PORK SHANK “FEIJOADA” Black Beans, Collard Greens, Rice, Traditional Accompaniments |
26 |
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| SEARED YELLOWFIN TUNA Crab and Black Bean Tostada, Serrano Ginger Vinaigrette |
27 |
| “MOQUECA BAHIANA” BRAZILIAN SEAFOOD STEW Rock Lobster, Prawns, Calamari, Mussels, Traditional Accompaniments |
28 |
| GRILLED LOBSTER ENCHILADAS Spinach, Sofrito, Jack Cheese, Chili de Arbol Sauce |
26 |
| WHOLE CRISPY RED SNAPPER VERA CRUZ Tomato Sofrito, Manzanilla Olives, Capers, Pickled Jalapenos |
27 |
| SEARED SCALLOPS “ALA PLANCHA” Fresh Hearts of Palm Puree, Citrus Brown Butter, Capers, Golden Raisins |
22 |
| GRILLED PORK TENDERLOIN Nopales al Pastor Relleno, Chihuahua Cheese, Ranchero Sauce |
23 |
| BLACKENED MAHI ALA PLANCHA Roasted Fingerling Potatoes, Asparagus, Calamari Escabeche |
24 |
| GRILLED SUGAR CANE SKEWERED JUMBO SHRIMP Pineapple Salsa, Guacamole, Chipotle Barbeque Butter |
24 |
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| GRILLED FREE RANGE CHICKEN BREAST Peruvian Fried Rice, Aji Amarillo, Sauce Huancaina |
22 |
| GRILLED “GAUCHO CUT” BEEF RIBEYE CHURRASCO Crispy Fried Onions, Chimichurri Sauce |
29 |
| SPRING FARMERS MARKET TAMALES Fricassee of Seasonal Vegetables, Pipe Dream Farms Goat Cheese, Toasted Pepitas |
17 |
|
Sides to Share
all $5 Peruvian Fried Rice Sauteed Spinach Rum Glazed Platanos Maduros Fricasse of Vegetables Fufu Mash Green Beans with Marcona Almonds Saffron Rice |
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BAR MENU
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Guacamole de Molcajete
Made Fresh to Order, Crisp Corn Tortillas 11 |
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Rock Shrimp and Crab Nachos
Pepperjack Cheese, Pickled Jalapenos 12 |
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Pulled Barbeque Pork Pupusas
Pickled Red Onion Slaw 9 |
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Beef Empanadas Argentinas
Olives, Egg, Rasins, Spicy Rocoto Dipping Sauce 11 |
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Jumbo Lump Crab Meat & Salt Cod Croquettes
Fresh Mango, Scotch Bonnet Tartar Sauce 12 |
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“Hot Lava Stone” Queso Fundido con Chorizo
Chile Poblano, Caramelized Onions, Oaxacan Cheese 12 |
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Chipotle BBQ Chicken Quesadilla
Grilled Corn, Black Beans, Blistered Tomatillo Salsa 12 |
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Baja Mexico Style Crispy Fish Tacos
Warm Soft Corn Tortillas, Shredded Cabbage, Traditional Accompaniments 12 |
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Ceiba’s “Spicy Joe” Sliders
Housemade Chorizo, Hearts of Palm Slaw, Chimichuri 10 |
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Hot Pressed “Cubano” Sandwich
Roasted Pork, Ham, Gruyere Cheese, Pickle 13 |
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Yucatan Shrimp Ceviche “Cocktail”
Pico de Gallo, Avocado, Crisp Corn Tortillas 10 |
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Shredded Beef Flautas
Fresh Masa, Red and Green Salsa 11 |
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Tuna Tartar Taquitos
Avocado, Queso Fresco, Spicy Soy Sauce 11 |
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Peruvian Ceviche “Clasico”
Fresh Lime Juice, Red Onion, Cilantro, Aji Picante 10 |
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Ceviche Sampling Platter
16 |
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*Menu item and price are subject to change* |
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