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In the downtown heart of the nations capital, Ceiba is abuzz at lunchtime with alliances being forged, deals being brokered, and office restraints being left behind. Vibrant and polished, the restaurant provides a refreshing change of scene from the darkened steakhouse lunch. It is also quick and convenient when your lunch hour really means an hour treat yourself to the zesty pressed Cuban sandwich, served within minutes. The West Indies Conch Chowder and Grilled Octopus Salad bring the concept of soup-and-salad to a completely different level. Lunch at Ceiba leaves you time and room for a little s weet to finish - and free from the need to nap back at the office.
| Click here to learn more about Ceiba's daily Drink Specials and Complimentary Bocaditos! Appetizers |
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| Yellow Tomato Gazpacho Jumbo Lump Crabmeat, Avocado, Crisp Corn Tortillas |
9 |
| Bermuda Fish Chowder Gosling's Black Seal Rum, Outerbridges Sherry Pepper Sauce |
8 |
| Cuban Black Bean Soup Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema |
8 |
| Spanish Caesar Salad Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones |
11 |
“The conch chowder [is] a $7 excursion to the West Indies, hold the passport.” |
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| Caribbean Conch Fritters Spicy Lime and Scotch Bonnet Pepper Aioli |
13 |
| Manuel's Bolivian BEEF Empanadas Saltenas Olives, Egg, Raisins, Spicy Rocoto Dipping Sauce |
12 |
| "Bubblin Cast Iron Skillet" Queso Fundido Shaved Ribeye Steak, Roasted Chilis, Oaxacan Cheese |
12 |
| shredded duck and three Cheese Poblano Chili Relleno Blistered Tomatillo Salsa, Grilled Corn Black Bean Relish |
13 |
| Yucatan Shrimp "Cocktail" Ceviche Pico de Gallo, Avocado, Crisp Corn Tortillas |
11 |
| Peruvian Ceviche "Clasico" Fresh Lime Juice, Red Onion, Cilantro, Aji Picante |
11 |
| Grilled Octopus Salad Gazpacho Vinaigrette, Queso Fresco, Black Olive Aioli |
13 |
| Mixed Fresh Green Salad Jicama, Orange, Toasted Pumpkin Seeds, Aged Sherry Vinaigrette |
9 |
| Entrees | |
| Florida Keys Style Blackened Fish Sandwich Key Lime Tartar Sauce, Spiced Sweet Potato Fries |
15 |
| Dos Equis Beer Steamed Blue Hill Bay Mussels Oven Cured Tomatoes, Cilantro, Oaxacan Grilled Cheese |
14 |
| Grilled Jamaican Jerk Spiced Salmon Rice and Peas, Rum Glazed Platones Maduros, Mango Salsa |
16 |
| Pumpkin Seed Crusted Tilapia Fufu Mash, Spice Island Creole Sauce, Shaved Asparagus Slaw |
16 |
| Masa Crusted Crispy Softshell Crab Sweet Corn Pickled Jalapeno Relish, Chipotle Remoulades |
14 |
| Sugarcane Skewered Shrimp and SCallops "Anticucho" Peruvian Fried Rice, Aji Amarillo Vinaigrette |
16 |
| Roasted Red Bell PEpper Tamales Fricassee of Spring Vegetables, Pipe Dream Farms Goat Cheese |
14 |
| Argentine Style Chicken Breast "Milanesa" Arugula and Red Onion Salad, Polenta Croutons, Salsa Rosa |
14 |
| Ceiba "Hamburgesa con Chorizo Melt" Griddled Sourdough Bread, Manchego Cheese, Mustard Aioli, Hand-Cut French Fries |
13 |
| Hot Pressed Cuban Sandwich Roasted Pork, Smoked Ham, Gruyere Cheese, Pickles |
14 |
| Baja mexico Style crispy fish tacos Warm Soft Corn Tortillas, Shredded Cabbage, Traditional Accompaniments |
14 |
“...Argentina gets its due with a thin, very good steak slathered with chimichurri, the kicky sauce that is to grilled meat in Buenos Aires what sunglasses are to Anna Wintour: the accessory of choice.” |
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| Grilled Skirt Steak Churrasco Crispy Fried Onions , Chimichurri |
16 |
“A treat on the lunch menu is a very good Cuban sandwich.” |
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Bar
Menu |
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Guacamole de Molcajete
Made Fresh to Order, Crisp Corn Tortillas 11 |
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Rock
Shrimp and Crab Nachos Pepperjack Cheese, Pickled Jalapenos 12 |
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Pulled Barbeque Pork Pupusas Pickled Red Onion Slaw 9 |
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Manuel's Bolivian Beef Empanadas Saltenas Olives, Egg, Rasins, Spicy Rocoto Dipping Sauce 12 |
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Caribbean Conch Fritters Spicy Lime and Scotch Bonnet Pepper Aioli 13 |
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"Hot Lava Stone" Queso Fundido Shaved Ribeye Steak, Poblano Chiles, Oaxacan Cheese 13 |
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Spicy Chipolte Chicken Quesadilla Grilled Corn, Black Beans, Blistered Tomatillo Salsa 10 |
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Baja Mexico Style Crispy Fish Tacos Warm Soft Corn Tortillas, Shredded Cabbage, Traditional Accompaniments 14 |
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Ceiba "Hamburgesa con Chorizo Melt" Griddled Sourdough Bread, Manchego Cheese, Mustard Aioli, Hand-cut French Fries 13 |
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Hot Pressed "Cubano" Sandwich Roasted Pork, Ham, Gruyere Cheese, Pickle 14 |
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Yucatan
Shrimp "Cocktail" Ceviche Pico de Gallo, Avocado, Crisp Corn Tortillas 11 |
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Wild
Striped Bass Ceviche Spicy Rocoto Chili Cream, Sweet Potato, Toasted Peruvian Corn 11 |
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Yellowfin
Tuna Ceviche Cucumber, Mango, Jicama, Aji, Amarillo Lime Dressing and Crushed Cashews 11 |
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Peruvian
Ceviche "Clasico" Fresh Lime Juice, Red Onion, Cilantro, Ahi Picante 11 |
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Sampling
of the Above Four Ceviches 17 |
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