In the downtown heart of the nations capital, Ceiba is abuzz at lunchtime with alliances being forged, deals being brokered, and office restraints being left behind. Vibrant and polished, the restaurant provides a refreshing change of scene from the darkened steakhouse lunch. It is also quick and convenient when your lunch hour really means an hour treat yourself to the zesty pressed Cuban sandwich, served within minutes. The West Indies Conch Chowder and Grilled Octopus Salad bring the concept of soup-and-salad to a completely different level. Lunch at Ceiba leaves you time and room for a little s weet to finish – and free from the need to nap back at the office.
| Appetizers | |
|---|---|
| BLUE CRAB TORTILLA SOUP Jumbo Lump Crab Pico de Gallo, Crispy Tortillas |
9 |
| CUBAN BLACK BEAN SOUP Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema |
8 |
| SPANISH CAESAR SALAD Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones |
10 |
| BEEF EMPANADAS ARGENTINAS Olives, Egg, Raisins, Spicy Rocoto Dipping Sauce |
11 |
| GOLDEN TOMATO GAZPACHO Lobster & Cucumber Salad, Smoked Paprika Croutons |
8 |
| GUACAMOLE DE MOLCAJETE Made Fresh To Order, Crisp Corn Tortillas |
11 |
| RED & YELLOW WATERMELON SALAD Arugula, Candied Pecans, Queso Fresco, Honey Serrano Vinaigrette |
9 |
| YUCATAN SHRIMP CEVICHE “COCKTAIL” Pico de Gallo, Avocado, Crisp Corn Tortillas |
10 |
| PERUVIAN CEVICHE “CLASICO” Fresh Lime Juice, Red Onion, Cilantro, Aji Picante |
10 |
| GRILLED OCTOPUS SALAD Gazpacho Vinaigrette, Queso Fresco, Black Olive Aioli |
12 |
| MIXED FRESH GREEN SALAD Jicama, Orange, Toasted Pumpkin Seeds, Aged Sherry Vinaigrette |
8 |
| Entrees | |
| FLORIDA KEYS STYLE BLACKENED FISH SANDWICH Key Lime Tartar Sauce, Spiced Sweet Potato Fries |
14 |
| LOMO SALTADO MONTADO Beef Tenderloin, French Fries, Sofrito, White Rice, Fried Egg |
15 |
| GRILLED JAMAICAN JERK SPICED SALMON Rice and Peas, Rum Glazed Platanos Maduros, Mango Salsa |
17 |
| SEAFOOD COBB SALAD Shrimp, Salmon, Corn, Black Beans, Avocado, Queso Fresco, Jalapeno Green Goddess |
16 |
| PUMPKIN SEED CRUSTED CRISP TILAPIA Fufu Mash, Spice Island Creole Sauce, Vegetable Escabeche |
16 |
| GRILLED SHRIMP & SCALLOP “ANTICUCHO” Peruvian Fried Rice, Aji Amarillo Vinaigrette |
16 |
| SPICY SHRIMP ENCHILADAS Sofrito, Jack Cheese, Chili de Arbol, Grilled Prawns |
15 |
| SWEET SUMMER CORN TAMALES Fricassee of Seasonal Vegetables, Pipe Dream Farms Goat Cheese, Toasted Pepitas |
13 |
| CRISPY CHICKEN MILANESA Arugula and Cherry Tomato Salad, Aji Amarillo Aioli |
14 |
| MEXICAN BEEF SHORT RIB TORTA Avocado, Tomato, Red Onion, Chipotle, Ensalada Verde |
14 |
| TRIO OF TACOS Grilled Shrimp, Braised Pork Butt, Blackened Fish, Blistered Tomatillo Sauce |
13 |
| GRILLED SKIRT STEAK CHURRASCO Crispy Fried Onions , Chimichurri Sauce |
17 |
|
|
| HOT PRESSED CUBAN SANDWICH Roasted Pork, Ham, Gruyere Cheese, Pickles |
13 |
Sides to Share
all $5
Sauteed Garlic Spinach
Saffron Rice
Fufu Mash
Spiced Sweet Potato Fries
Hand-Cut French Fries
Fricasse of Vegetables
Peruvian Fried Rice
Rum Glazed Platanos Maduros