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In the downtown heart of the nations capital, Ceiba is abuzz at lunchtime with alliances being forged, deals being brokered, and office restraints being left behind. Vibrant and polished, the restaurant provides a refreshing change of scene from the darkened steakhouse lunch. It is also quick and convenient when your lunch hour really means an hour treat yourself to the zesty pressed Cuban sandwich, served within minutes. The West Indies Conch Chowder and Grilled Octopus Salad bring the concept of soup-and-salad to a completely different level. Lunch at Ceiba leaves you time and room for a little s weet to finish - and free from the need to nap back at the office.
| Click here to learn more about Ceiba's daily Drink Specials and Complimentary Bocaditos! Appetizers |
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| Bermuda Fish Chowder Gosling's Black Seal Rum, Outerbridges Sherry Pepper Sauce |
8 |
| Cuban Black Bean Soup Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema |
8 |
| Spanish Caesar Salad Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones |
10 |
| Caribbean Conch Fritters Spicy Lime and Scotch Bonnet Pepper Aioli |
11 |
| Manuel's Bolivian BEEF Empanadas Saltenas Olives, Egg, Raisins, Spicy Rocoto Dipping Sauce |
10 |
| "Bubbling Cast Iron Skillet" Queso Fundido Shaved Ribeye Steak, Roasted Chilis, Oaxacan Cheese |
12 |
| shredded duck and three Cheese Poblano Chili Relleno Blistered Tomatillo Salsa, Grilled Corn Black Bean Relish |
12 |
| Yucatan Shrimp Ceviche "Cocktail" Pico de Gallo, Avocado, Crisp Corn Tortillas |
10 |
| Peruvian Ceviche "Clasico" Fresh Lime Juice, Red Onion, Cilantro, Aji Picante |
10 |
| Grilled Octopus Salad Gazpacho Vinaigrette, Queso Fresco, Black Olive Aioli |
12 |
| Mixed Fresh Green Salad Jicama, Orange, Toasted Pumpkin Seeds, Aged Sherry Vinaigrette |
8 |
| Entrees | |
| Florida Keys Style Blackened Fish Sandwich Key Lime Tartar Sauce, Spiced Sweet Potato Fries |
13 |
| Dos Equis Beer Steamed Blue Hill Bay Mussels Oven Cured Tomatoes, Cilantro, Oaxacan Grilled Cheese |
13 |
| Grilled Jamaican Jerk Spiced Salmon Rice and Peas, Rum Glazed Platanos Maduros, Mango Salsa |
15 |
| Pumpkin Seed Crusted Tilapia Fufu Mash, Spice Island Creole Sauce, Shaved Asparagus Slaw |
16 |
| GRILLED SCallops AND SHRIMP "Anticucho" Peruvian Fried Rice, Aji Amarillo Vinaigrette |
16 |
| Roasted Red Bell PEpper Tamales Fricassee of Spring Vegetables, Pipe Dream Farms Goat Cheese |
13 |
| Argentine Style Chicken Breast "Milanesa" Arugula and Red Onion Salad, Polenta Croutons, Salsa Rosa |
14 |
| Ceiba "HamburgUesa con Chorizo Melt" Griddled Sourdough Bread, Manchego Cheese, Mustard Aioli, Hand-Cut French Fries |
12 |
| Baja mexicAN Style crispy fish tacos Warm Soft Corn Tortillas, Shredded Cabbage, Traditional Accompaniments |
12 |
| Grilled Skirt Steak Churrasco Crispy Fried Onions , Chimichurri Sauce |
17 |
“...Argentina gets its due with a thin, very good steak slathered with chimichurri, the kicky sauce that is to grilled meat in Buenos Aires what sunglasses are to Anna Wintour: the accessory of choice.” |
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| Hot Pressed Cuban Sandwich Roasted Pork, Ham, Gruyere Cheese, Pickles |
12 |
“A treat on the lunch menu is a very good Cuban sandwich.” |
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Sides to Share all $5 Sauteed Garlic Spinach Saffron Rice Fufu Mash Spiced Sweet Potato Fries Hand-cut French Fries Fricasse of Vegetables Peruvian Fried Rice Rum Glazed Platanos Maduros |
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