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Click here to see the New York Times mention of Ceiba as a suggested place to eat if you have only 36 hours in Washington D.C.
Click HERE to learn more about our new
LOYALTY PROGRAM!
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CLICK HERE to see Passion Food Hospitality's complete
list of Cooking Classes and Spirit Tastings for 2010!
Happy Hour Specials
$5 Signature Cocktails
11:30am - Close
Monday - Mojitos (Cuba)
Tuesday - Caipirinhas (Brazil)
Wednesday - Pisco Sours (Peru)
Thursday - Sangrias (Spain)
Friday - House Margaritas (Mexico)
EVERYDAY - Dark and Stormy (Carribean)
*Available Throughout the Restuarant*
$5 Signature Cocktails &
Half-Priced Bar Food Menu
Monday - Thursday
3pm-6pm & 9:30pm-Close
Friday - Saturday
3pm-6pm & 10pm-Close
*Served in the Bar & Lounge Only*
(Happy Hour specials not available on holidays)
Pre-Event Menu
Monday - Saturday
5:30 pm - 6:30 pm
$29
First Course
Yucatan
Shrimp “Cocktail” Ceviche
Pico de Gallo, Avocado, Crisp Corn Tortillas
or
Mixed Fresh Greens
Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds
or
Cuban Black Bean Soup
Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema
Second Course
Any Entree From Our Dinner Menu
There is an additional charge of $9 for the “Moqueca Bahiana"
Brazilian Seafood Stew, the Grilled "Gaucho Cut" Beef Ribeye Churrasco, and the Pan Seared Jumbo Lump Crab Cakes.
Third Course
Traditional Flan
Honey-Tequila Oranges, Brazil Nut Biscotti
or
Mexican Chocolate Mousse Cake
Candied Pecans, Chocolate Tuile
or
Trio of Seasonal Sorbets
*Menu not available during holidays or special events*
To learn more about SoFAB (The Southern
Food and Beverage Museum) click here!
SoFAB is a non-profit organization, based in
New Orleans, that celebrates the food, drink,
and related culture of the American South.
CEIBA
701 14th St., NW
Washington, DC 20005
202-393-3983