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Click here to see the New York Times mention of Ceiba as a suggested place to eat if you have only 36 hours in Washington D.C.
Click HERE to learn more about our new
LOYALTY PROGRAM!
Star-Spangled Specials at Ceiba
Bar & Lounge: 3pm – Close
Dinner: 5:30pm – 11pm
Enjoy Crispy Fish Tacos, Empanadas,
Peruvian Ceviche Classico, and
“The Spirit” (a Champagne Cocktail)
for only $5 each in the bar and lounge.
Yo, ho, ho & a bottle of rum …
Rum Tasting
at Ceiba
Saturday, July 11th, 2009
1pm - 3pm
$75 per person
It’s the favored spirit that most are familiar with,
from mojitos to hurricanes. Learn from
Scott Clime, Wine & Beverage Director,
how to appreciate rum on its own.
Sample 10 rums from the Caribbean and Latin
America, including aged rums and the exotic
cachaça. A Caribbean lunch will be served as
the perfect accompaniment to take you
to the tropics on this afternoon.
For reservations, contact Jillian Zins
at jillian@passionfoodhospitality.com
or 202-408-0201.
Happy Hour Specials
$5 Signature Cocktails
11:30am - Close
Monday - Mojitos (Cuba)
Tuesday - Caipirinhas (Brazil)
Wednesday - Pisco Sours (Peru)
Thursday - Sangrias (Spain)
Friday - House Margaritas (Mexico)
EVERYDAY - Dark and Stormy (Carribean)
*Available Throughout the Restuarant*
Monday – Saturday
3pm - 6pm & 9:30pm - Close
$5 Signature Cocktails (Listed Above)
and Half-Priced Bar Food Menu!!!
*Served in the Bar & Lounge Only*
Complimentary Bocaditos
Monday – Friday
4pm - 7pm & 9:30pm - 11pm
*Served in the Bar & Lounge Only*
(Happy Hour specials not available on holidays)
Let’s Go Halves
on the Wine!
Half-Price Mondays
Every Monday from 5:30-10:30pm
Explore the extensive selections on
“Half-Price Mondays” and enjoy a
bottle of wine or two with your dinner.
One half-price bottle of wine with each entrée.
(Limit two bottles per table.
All wines included except reserve
wines and bottles exceeding $100.
Not valid with other promotions.)
Pre-Theater Menu
Monday - Saturday
5:30 pm - 6:30 pm
$29
First Course
Daily "Bocadito"
Second Course
Yucatan
Shrimp “Cocktail” Ceviche
Pico de Gallo, Avocado, Crisp Corn Tortillas
Mixed Fresh Greens
Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds
Cuban Black Bean Soup
Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema
Third Course
Choose Any Dinner Entree
**Sugar Cane Skewered Shrimp, Whole Snapper, and Grilled Ribeye Available for an Additional $9.00 Surcharge
Fourth Course
Passion Fruit Flan
Cranberry-Raisin Compote, Almond Cookie
Mexican Chocolate Cake
Banana and Plantain Ice Cream, Fried Plantain Chips
Trio of Seasonal Sorbets
*Menu not available during holidays or special events*
To learn more about SoFAB (The Southern
Food and Beverage Museum) click here!
SoFAB is a non-profit organization, based in
New Orleans, that celebrates the food, drink,
and related culture of the American South.
CEIBA
701 14th St., NW
Washington, DC 20005
202-393-3983