Spice Up Your Sunday with Dinner at Ceiba!

Now open from 4-9 pm

$5 Signature Cocktails
& Half-Priced Bar Food Menu
Available 4-6 pm in the bar & lounge!

Happy Hour Specials

$5 Signature Cocktails

11:30am – Close

Monday – Mojitos (Cuba)
Tuesday – Caipirinhas (Brazil)
Wednesday – Pisco Sours (Peru)
Thursday – Sangrias (Spain)
Friday – House Margaritas (Mexico)
EVERYDAY – Dark and Stormy (Carribean)

*Available Throughout the Restuarant*

$5 Signature Cocktails &
Half-Priced Bar Food Menu

Monday – Thursday
3pm-6pm & 9:30pm-Close
Friday – Saturday
3pm-6pm & 10pm-Close
*Served in the Bar & Lounge Only*

(Happy Hour specials not available on holidays)

Pre-Event Menu

Monday – Saturday
5:30 pm – 6:30 pm
5 pm – 6:30 pm

First Course
Yucatan Shrimp “Cocktail” Ceviche 
Pico de Gallo, Avocado, Crisp Corn Tortillas
Mixed Fresh Greens 
Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds
Cuban Black Bean Soup
Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema

Golden Tomato Gazpacho
Lobster & Cucumber Salad, Smoked Paprika Croutons

Second Course
Any Entree From Our Dinner Menu

There is an additional charge of $9 for the “Moqueca Bahiana”
Brazilian Seafood Stew, the Grilled “Gaucho Cut” Beef Ribeye Churrasco, and the Torre de Cangrejo “Tower of Crab”.

Third Course
Traditional Flan

Honey-Tequila Oranges, Brazil Nut Biscotti
Mexican Chocolate Mousse Cake

Candied Pecans, Chocolate Tuile
Trio of Seasonal Sorbets

*Menu not available during holidays or special events*

To learn more about SoFAB (The Southern
Food and Beverage Museum) click here!
SoFAB is a non-profit organization, based in
New Orleans, that celebrates the food, drink,
and related culture of the American South.