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Click here to see the New York Times mention of Ceiba as a suggested place to eat if you have only 36 hours in Washington D.C.
Click HERE to learn more about our new
LOYALTY PROGRAM!
Become a Fan on 
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CLICK HERE to see Passion Food Hospitality's complete
list of Cooking Classes and Spirit Tastings for 2010!
Valentine's Day
Sunday, February 14
Treat Your Sweetheart to Something Special
Enjoy our Chef's special selections of our most popular
dishes and seasonal favorites. After your meal, don't forget
to take home your gift box of sweets!
Four-Course Menu, $45 - $60 per person
(The price per person for dinner is based on the entree you choose.
Alcohol, Tax and Gratuity Excluded.)
Friday - Sunday, February 12 - 14
Bottles of Gruet Brut Sparkling Rose are $30.
CLICK HERE to View Ceiba's Valentine's Day Menu.
Join us for Carnaval!
Friday - Tuesday, February 12 - 16
(Excludes Sunday, February 14)
3pm - Close
(Bar & Lounge Only)
$5 Caipirinhas
$5 Brazilian Street Food
Pao de Queijo Cheese Bread
Brazilian Chorizo Chori Pan
"Coxinha" Chicken Croquettas
Black Eyed Pea and Shrim pFritters "Acaraje"
Beef Churrasco Skewers
Beads, Masks and LIVE Samba Dancing on Tuesday, February 16th!
Happy Hour Specials
$5 Signature Cocktails
11:30am - Close
Monday - Mojitos (Cuba)
Tuesday - Caipirinhas (Brazil)
Wednesday - Pisco Sours (Peru)
Thursday - Sangrias (Spain)
Friday - House Margaritas (Mexico)
EVERYDAY - Dark and Stormy (Carribean)
*Available Throughout the Restuarant*
Monday – Saturday
3pm - 6pm & 9:30pm - Close
$5 Signature Cocktails (Listed Above)
and Half-Priced Bar Food Menu!!!
*Served in the Bar & Lounge Only*
Complimentary Bocaditos
Monday – Friday
4pm - 6pm & 9:30pm - 11pm
*Served in the Bar & Lounge Only*
(Happy Hour specials not available on holidays)
Let’s Go Halves
on the Wine!
Half-Price Mondays
Every Monday from 5:30-10:30pm
Explore the extensive selections on
“Half-Price Mondays” and enjoy a
bottle of wine or two with your dinner.
One half-price bottle of wine with each entrée.
(Limit two bottles per table.
All wines included except reserve
wines and bottles exceeding $100.
Not valid with other promotions.)
Pre-Event Menu
Monday - Saturday
5:30 pm - 6:30 pm
$29
First Course
Daily "Bocadito"
Second Course
Yucatan
Shrimp “Cocktail” Ceviche
Pico de Gallo, Avocado, Crisp Corn Tortillas
or
Mixed Fresh Greens
Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds
or
Cuban Black Bean Soup
Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema
Third Course
Any Entree From Our Dinner Menu
There is an additional charge of $9 for the "Moqueca Bahiana"
Seafood Stew, the Whole Snapper, and the Grilled Ribeye.
Fourth Course
Traditional Flan
Honey-Tequila Oranges, Brazil Nut Biscotti
or
Mexican Chocolate Mousse Cake
Candied Pecans, Chocolate Tuile
or
Trio of Seasonal Sorbets
*Menu not available during holidays or special events*
To learn more about SoFAB (The Southern
Food and Beverage Museum) click here!
SoFAB is a non-profit organization, based in
New Orleans, that celebrates the food, drink,
and related culture of the American South.
CEIBA
701 14th St., NW
Washington, DC 20005
202-393-3983